Thursday, May 6, 2021:
World Golf Hall of Fame Winemaker’s Dinner — a six-course dinner, featuring three guest celebrity/James Beard Foundation award-winning chefs. Each course to be paired with a guest golf celebrity’s wine.
Friday, May 7, 2021:
Epicurean Master Classes — several classes at off-site locations providing a class of your choosing to learn more about your favorite beverage(s).
“Smoke on the Water” BBQ Extravaganza — a showcase of the southeast’s most celebrated Pitmasters and grill masters. Enjoy delicious grilled, smoked and roasted gourmet BBQ bites along with unlimited beverage tastings in a souvenir glass.
Saturday, May 8, 2021:
Rise & Shine — light breakfast bites and a choice of Mimosa, Champagne or Bloody Mary.
Main Event — an afternoon of culinary and beverage tastings along with live music. There will be a variety of exhibitors, over 300 varieties of beverages along with local area and the South’s best restaurants and food trucks offering a variety of culinary options.
Hall of Fame-Atlanta Magazine VIP Lounge — exclusive, fully catered VIP Lounge experience with special SWAG bags, private restrooms, open bars, live music and more.
Sunday, May 9, 2021:
The Jazz Brunch — featuring a fantastic local jazz trio, lavish brunch spread, with carving stations, indulgent sides, made-to-order omelet station, seafood station and a wide variety of desserts. Bloody Mary Bar, Champagne, Mimosas and a host of unlimited beverage stations as well.