St. Augustine Food + Wine Festival 2022
The 2nd annual St. Augustine Food + Wine Festival – a showcase of culinary, beverage and culture – takes place on May 4-8, 2022. Recently recognized by USA Today as “One of Florida’s Top 10 Food & Wine Festivals”.
Highlighting celebrity guest chefs, local chefs, celebrity winemakers/proprietors, artisans, farmers, local craft spirits and beers, along with renowned wine, spirits and beer brands from around the globe.
Most of the events take place at the host locations, World Golf Hall of Fame and World Golf Village Renaissance St. Augustine Resort. Two new events will take place in the Historic District of St. Augustine. Two off-site Epicurean Master Classes on Friday, May 6, 2022 will take place at St. Augustine Distillery and Chop Shop Artisan Butcher.
Schedule of events (subject to change):
Wednesday, May 4, 2022:
River Walk Tastings — at San Sebastian Winery and Homewood Suites St. Augustine San Sebastian. Live music, food & drink tastings.
Thursday, May 5, 2022:
World Golf Hall of Fame Winemaker’s Reception/Dinner — a six-course dinner, featuring three guest celebrity/James Beard Foundation award-winning and chefs along with three local chefs.
Friday, May 6, 2022:
Epicurean Master Classes — 2 classes at St. Augustine Distillery and Chop Shop Artisan Butcher in St. Augustine | 4 classes at St. Johns County Convention Center Classes, World Golf Village
“Smoke on the Water” BBQ Extravaganza — a showcase of the SouthEast’s most celebrated Pitmasters and grill masters. Wine, beer and spirits along the Walk of Champions as well along with live music.
Saturday, May 7, 2022:
Rise & Shine — light breakfast bites and a choice of Mimosa, Champagne or Bloody Mary.
Main Event — an afternoon of culinary and beverage tastings along with live music along the Walk of Champions. Tasting and Music Stages throughout the event.
Hall of Fame VIP Lounge — exclusive, catered VIP Lounge experience. Limited number of tickets.
Preserved Restaurant Wine Dinner — limited seating opportunity for 50 lucky guests; includes a special four-course dinner, with wine pairings. Preserved Restaurant Executive Chef, Brian Whittington, will be cooking alongside some of the festival’s celebrity guest chefs
Sunday, May 8, 2022:
The Jazz Brunch — with 3 seating times. Live music, brunch buffet with carving station, indulgent sides, made-to-order omelet station, seafood station and a variety of desserts (something for everybody!). Bloody Mary Bar, Champagne, Mimosas and a host of unlimited beverage stations. In honor of Mother’s Day, each lady receives a rose along with a souvenir tasting glass.
Click the event website link for full details including a schedule of events and ticket prices. Early Bird advance tickets available through December 31, 2021.
Image used from event website.