Great Chefs of St. Augustine 2017 is in its’ third year…this year in a new location…The River House. Come hungry! Eight chefs from top local restaurants will go head-to-head in this culinary competition.
Chef Ben Loose from Gas Full Service
Chef Bob Henle from The Reef
Chef Peter Kenney from Purple Olive
Chef Chip Richard from Caps on the Water
Jason Barone from Conch House • Cocktail Competition
Chef Nils Rowland from Crème de la Cocoa
Chef Genie McNally from The Floridian
Michael Doyle from Ice Plant • Cocktail Competition
Chef Fred Mero from Casa Monica
Chef Matt Brown from Collage
Catholic Charities of St. Augustine is the beneficiary of this year’s event. 100% of the proceeds from Great Chefs of St. Augustine will go directly to the purchase of food for their Weekend Hunger Backpack Program and Back Roads Program. Both these programs provide nutritional food to the children and families in our community.
Tickets are $150 per person and can be purchased by clicking on the event website link.