The 4th Annual St. Johns Professional Alliance (SJPA) Chili Cook-Off, benefiting the Epilepsy Foundation of Florida, will take place Saturday, November 18, from 11 a.m. to 3 p.m., at Faith Community Church. This event takes place during National Epilepsy Awareness Month, a period dedicated to educating individuals and communities about epilepsy.
Chili Cook-Off participants will bring their best recipes and ingredients and their mild to scorching creations will be available to attendees for sampling and judging. Chili Cook-Off winners will be named in three categories: Best 5-Alarm Chili, Most Unique Chili, and Best All Around Chili.
The popular, fun-filled family event will also feature live music, food trucks, a silent auction, raffles, and a kid zone with activities for children.
Passes are $10 in advance or $15 at the event for adults, and $5 in advance or $10 at the event for children.
For more information, contact Jeff Sedlitz at (407) 721-3423 or firstname.lastname@example.org.